5.18.2011

Poppy Seed Chicken aka Ritz Chicken My Way

I found this yummy yummy recipe on the blog Sisters’ Stuff. It is super easy and really delicious.
items needed:
4-6 chicken breasts, boiled and cubed
1 can cream of chicken
1 cup sour cream
Ritz crackers
1/2 cube butter
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directions:
Pre-heat oven to 350 degrees. In 8x8 casserole dish, place cubed chicken.
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Heat soup and sour cream, but do not boil. Pour over chicken.
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Melt butter and mix with crumbled Ritz crackers. I just take one roll of crackers and crunch them up. Sprinkle over the chicken mixture.
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Bake for 30 minutes until heated through and crackers are toasted.
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Serve the chicken over rice. This night we had asparagus (1 tablespoon of butter, garlic salt and microwaved) and sliced pears.
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